GREAT DINING IN MYRTLE BEACH!

With over 1800 restaurants on the Grand Strand, it's possible to "eat three meals out" every day for almost two years and not visit any one twice! Though not San Francisco (the "restaurant capital of the world") with its many exceptional restaurants, the Myrtle Beach area does offer several venues for fine dining including The Library, Thoroughbreds, Collectors Cafe, The Old Pros Table Restaurant and Golf Museum and others, and some of the freshest and best seafood in the world at modest prices. Calabash on the north end (NC) and Murrells Inlet on the south end  are the "seafood capitals" of the Strand. And there's everything in-between, from superb all-you-can-eat seafood buffets especially popular with families with children to themed restaurants like Hard Rock Cafe. International cuisine, too. Reservations are seldom required, but suggested for the most popular restaurants. After the challenge of the course, relax with your foursome or family and enjoy some great dining in Myrtle Beach.

Drunken Jack's has a great dinner menu for seafarers and landlubber golfers alike -- freshly caught, right-off-the-boat seafood, either grilled, blackened, broiled, sautéed or southern fried... or steak, prime rib, chicken or any of our other authentic Low country specialties like our famous hush puppies and honey butter. And we have a great view and plenty of beer and wine!  Web Site

FEATURED RESTAURANT:

SEA CAPTAIN'S
HOUSE
3002 N. Ocean Blvd.
MYRTLE BEACH

The Sea Captain's House first began as a traditional family beach cottage, built by the Henry Taylor's of High Point, N.C., sometime in 1930. The Taylor Family then sold the house during the 1940's to Charles W. Angle. The house remained a private residence until 1954 when it was purchased by Mrs. Nellie G. Howard. She converted it into a guest house called Howard Manor with nine guest rooms, serving three home-cooked meals daily. Today it is one of the most popular seafood restaurants on the Strand.   Web Site